Banana-Blueberry-Oatmeal Muffins

With our blueberries just now beginning to ripen, nothing tastes better than fresh berries used in baking!  This morning I picked the first of our ripening berries!

Having these available gave me the idea to use a ripe banana and make some muffins for breakfast.  I found my basic recipe in my favorite cookbook, Fanny Farmer, but made changes to incorporate the fruit.  Hope you enjoy it!

1-1/2 c. flour

2 tbsp. sugar

4 tsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1/2 c. milk

1 egg, beaten

2 tbsp. butter, melted

1 c. cooked oatmeal

1 ripe banana

1/2 c. blueberries

Preheat oven to 400 degrees.  Grease muffin pans. Combine flour, sugar, baking powder, and salt.  In a separate bowl, stir the milk, egg, butter, oatmeal,and  mashed banana.  Mix well.  Fold in blueberries.  Fill muffin cup about 2/3 full of batter.  Bake for 20 minutes or until toothpick comes out clean.

Link to Tempt My Tummy Tuesday

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The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

2 thoughts on “Banana-Blueberry-Oatmeal Muffins”

    1. Hey! I’d love to link up to your blog! I just looked at it, and it looks like fun! Give me a little bit to figure out how to actually link my recipe to your blog. I am rather technologically challenged, so I need to get my daughter to help me out here! 🙂

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