As the weather heats up this summer, it becomes a challenge to make dinners without heating up the entire kitchen. This chicken salad recipe is perfect for a hot summer day. I first enjoyed this dish (served with crackers) way back at my baby shower when I was expecting Barbi! Since then, I’ve discovered that my family loves it served in flour tortillas. However it is served, your family will enjoy it too.
5 chicken breasts, cooked and cut into bite-sized pieces
2 cups of seedless grapes cut into halves
8 oz. can sliced water chestnuts
1 c. mayonnaise
2 tsp. curry powder
2 Tbsp. soy sauce
10 flour tortillas
In large mixing bowl, combine the chicken, grapes, and water chestnuts. In a separate bowl, mix the mayonnaise, curry powder, and soy sauce. Pour the sauce over the chicken mixture and stir well.