Grange’s Grits Casserole

Here is one of the new recipes that I brought back from Charleston. It is absolutely delicious! The family began enjoying it at breakfast this morning before I even got to snap the picture! The only change that I made was to use cheddar cheese instead of Baby Swiss since I had no Swiss in the fridge! Serve with scrambled eggs and a side of bacon or sausage.

4 c. milk

1 stick butter

1 c. quick grits

1 tsp. salt

1/2 tsp. pepper

4 oz. Baby Swiss cheese, grated

1/2 c. grated parmesan cheese

Bring milk to a boil. Add butter and stir until melted. Stir in grits, salt, and pepper. Cook 5 minutes, stirring constantly. Remove from heat. Stir in cheese. Pour into a greased 2-qt. casserole dish. Top with parmesan cheese. Bake at 350 degrees for about 1 hour. Serve immediately.

This may be cooled and frozen if you desire to serve it at a later date.

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The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes! View all posts by The Mrs. G's