Bean Dip with Feta Cheese

This is the second recipe I brought back with me from Charleston last weekend. It is easy to make and tastes wonderful!

2 cans black beans, drained

1 can shoe peg corn, drained

1 medium onion, chopped

1 red bell pepper, chopped

1/2 c. vinegar

1/2 c. oil

1/2 c. sugar

1 container feta cheese

In a large mixing bowl, combine the beans, corn, onion and pepper.  In a separate bowl, mix the vinegar, oil, and sugar.  Stir it well, and pour over bean mixture.  Stir well to combine.  Fold in crumbled feta cheese.  Chill for several hours before serving. If you like your dips to have a bite to them, add a chopped hot chili pepper to the mix!

*I prefer my dips to be a bit creamier than this dip is, so I took some of this and put  it in my food processor for about a minute.  It tastes amazing!!

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The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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