Quesadilla Lunch

I cannot take any credit for this wonderful recipe today!!  My niece, Myra, over at My Blessed Life, posted this recipe this morning.  It sounded so good that I knew that I had to try it!  It is quick, easy, and very tasty.  As usual, I did make a few changes.  I shredded some left-over roast beef from Sunday dinner and used it instead of lunch meat.  I also used honey mustard instead of yellow mustard.  Lunch today was just for Sam and me, and we both loved these quesadillas!

I also toasted mine a little differently than Myra did.  I am terrible at flipping these things over…something always falls out!  So, being the semi-creative person that I am (ha!) I got out my waffle iron and used it to melt the cheese and lightly toast the quesadilla!

Enjoy!!  http://myblessedlife.net/2012/03/quesadilla-recipe.html

Who needs a quesadilla maker when you have a waffle iron, right?

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The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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