Bacon & Swiss Quiche

My friend Abi shared this quiche recipe with me a few weeks ago after she posted a picture of the one she had made.  It looked amazing!!  I knew that I needed to give it a try, so I made it for breakfast this morning.  It tastes as good as it looks!  The great thing about a quiche is that there are many different ingredients that can be added to the recipe.  It is easy to come up with great variations.  Try adding different cheeses,  diced ham, broccoli,  spinach or diced bell pepper!  You can even add some chopped hot peppers if  you like it spicy!


one pie shell for a 9-inch deep dish pie plate

1/4 c. sliced green onion

1 tbsp. butter

6 eggs

1-1/2 c. whipping cream

1/4 c. apple juice

16 oz. bacon, cooked and crumbled

8 oz. shredded Swiss cheese

salt and pepper

Place the pie crust in the pie plate and finish the edges. In small skillet, saute’ green onions in butter; set aside. In large bowl whisk together eggs, cream and juice. Stir in bacon, salt and pepper to taste, and green onions. Pour into pie crust and top with cheese. Bake at 350 degrees for 40-45 minutes or until set. Let stand 10 minutes before cutting.

Published by

The Mrs. G's

A mother-daughter project (our married names both begin with G) to rejuvenate our love of cooking and make meals creative and exciting! And now that I (mom) have discovered the Trim Healthy Mama way of cooking, I am trying to incorporate more healthful recipes!

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