We just completed one of my favorite weeks of the year…VBS week at our church. We had about 150 children from age 4 to 12! I absolutely love working with the children, especially the middle group, ages 7-9. They are so much fun at that age, they respond well to instruction, and there are few discipline problems! This year’s theme was The Fruit of the Spirit. I am always amazed at how quickly the children can memorize verses!! I’m praying that the Lord will bless our efforts of this past week! Here is a picture of all the children:
Since I was away from the house every morning this week and coming home pretty tired, I needed something fairly easy and fast to prepare for dinner. I came across this recipe on a card that I must have received in the mail a few years ago. There is no name on it, so I don’t know who published it! It is a quick and easy chicken dinner!
4 chicken breasts
1 egg, slightly beaten (I omitted this)
3/4 c. seasoned bread crumbs
28 oz. jar pasta sauce, seasoned as you like
1 c. shredded mozzarella cheese
1/2 c. parmesan cheese
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in a lightly spray-oiled pan. Pour pasta sauce over the chicken and sprinkle the parmesan cheese over the sauce. Bake until chicken is tender…30 minutes or so for boneless chicken; about an hour for bone-in chicken. Sprinkle mozzarella cheese over the chicken and bake for an additional 5 minutes or until cheese melts.
The Cookbook Experiment 