I love this recipe shared with me by my friend Cathy. These pillows are easy to make and taste delicious! Cathy filled hers with a sausage and cream cheese mixture, but since the only sausage I had was still in the freezer, I opted for bacon and eggs. You can use whatever you’d like for the filling. Try using a quiche mixture cooked in a skillet!
2 cans crescent rolls (8 each)
4 slices bacon, fried crispy and crumbled
6 eggs
salt and pepper to taste
1/2 c. shredded cheese
Beat the eggs in a large mixing bowl until completely blended. Cook over medium heat in a lightly-oiled skillet. Add salt, pepper, and crumbled bacon stirring well.
Open crescent rolls and make rectangular shapes by pinching 2 pieces together. Put a spoonful of egg mixture in the middle of each rectangle. Sprinkle with a tablespoon of shredded cheese. Bring corners up to the center and pinch edges together. Place each pillow on cookie sheet and bake according to crescent roll package directions. Makes 8 pillows.
