I created this recipe this afternoon after reading a recipe about making something similar to a Wendy’s Frosty. The original recipe called for a banana, but since I didn’t have any, I used peanut butter. Oh. My. Word. The flavor was amazing!! The hubby loved it and couldn’t believe that there is no ice cream in it! It is a great treat for a hot summer day!
1-1/2 c. almond milk
about 25-30 ice cubes (I used the cubes from my ice maker which are smaller than cubes from a tray)
1 tsp. vanilla
3-4 tbsp. cocoa powder
5 tbsp. sugar
1/2 to 3/4 c. peanut butter
Combine all ingredients in a blender and blend until ice is crushed. Makes 4 cups.
The Cookbook Experiment 