Pillows for Breakfast

I love this recipe shared with me by my friend Cathy.  These pillows are easy to make and taste delicious!  Cathy filled hers with a sausage and cream cheese mixture, but since the only sausage I had was still in the freezer, I opted for bacon and eggs. You can use whatever you’d like for the filling. Try using a quiche mixture cooked in a skillet!

2 cans crescent rolls (8 each)

4 slices bacon, fried crispy and crumbled

6 eggs

salt and pepper to taste

1/2 c. shredded cheese

Beat the eggs in a large mixing bowl until completely blended.  Cook over medium heat in a lightly-oiled skillet. Add salt, pepper, and crumbled bacon stirring  well.

Open crescent rolls and make rectangular shapes by  pinching 2 pieces together. Put a spoonful of egg mixture in the middle of each rectangle. Sprinkle with a tablespoon of shredded cheese. Bring corners up to the center and pinch edges together.  Place each pillow on cookie sheet and bake according to crescent roll package directions.  Makes 8 pillows.