Marinade for Pork or Chicken

Here is a quick and easy marinade that I saw in the newest Every Day with Rachael Ray magazine.  It is written to use with pork chops, but I used it for boneless chicken breast since I had no pork chops.  The guys all loved it!  Sorry, but no picture this time!

1/2 c. red wine vinegar

1/2 tsp. dried oregano

2 tsp. extra virgin olive oil

1/2 tsp. honey

4 boneless chicken breasts or pork chops

In a small bowl, combine the vinegar and oregano. Whisk in the olive oil and honey.  Pour into a resealable plastic bag and add the meat.  Seal and massage mixture into meat.  Refrigerate for at least 20 minutes up to several hours.  I refrigerated mine for about 40 minutes.   Cook meat on a grill just until cooked through.