I’m finally back again with a new recipe!! Well, I must confess that it isn’t my recipe, but my girl’s. She made it the other day for a gathering and had great reviews.
Why haven’t I been sharing new recipes? I really do have some excuses! First off, I’ve been working hard helping the hubby slim down using the THM plan. This plan was created for women, but it works for men as well. I’m still learning the ropes and often struggle with some of the recipes. But it does appear to be working! He is down about 9 pounds in a month! Yes! We’ll take that! In addition to that, I can say that
1) This little bundle of sweetness has been claiming some of my time:
2) We got a wonderful visit from my girl and her man who came to meet the little bundle of sweetness:
3) And then last weekend we traveled down to Charleston to see the K15 get his band of gold. How is it possible that he is a senior already??
Now for this great recipe. I can’t wait to give it a try!
1 can pumpkin
1 box vanilla pudding
1 tsp nutmeg
1 tsp cinnamon
1/3 of large container whipped topping
Mix the pumpkin and vanilla pudding in a large bowl. Stir well to get it all mixed together. Add the spices (more or less to taste). Fold in the whipped topping. Serve with pretzels for an amazing dip at your next fall gathering!